The Best BBQ Ribs in an Oven
This recipe truly is the best BBQ ribs in an oven. I might even be tempted to say ever, but that might be pushing it.
This is a great recipe because you can marinate the ribs overnight so you aren’t doing all the work the day of eating them. That’s my kind of food.
How to Make the Best BBQ Ribs in an Oven
Bring a saucepan onto the stove. Combine water, liquid aminos, brown sugar, molasses, and salt. Bring to a boil. Set aside to cool.
Put the ribs inside of a large turkey bag or into your large baking pan. Pour marinade over the ribs. Marinade the ribs overnight.
When you are ready to start cooking the next day, preheat the oven to 375.
Drain the marinade. Put your ribs into a large baking pan and bake the ribs for 2 hours.
While the ribs are cooking, make your barbeque sauce.
Bring to a boil, water, ketchup, chili sauce, brown sugar, and ground mustard. Make sure the sugar gets dissolved. Set aside until ready to use.
Back to the best BBQ ribs in an oven
After two hours, pull the ribs out of the oven. Brush both sides of ribs with the barbeque sauce. Return to oven, uncovered, for another 30 minutes and then pull out.
If you want to blacken up the ribs to make them look like they have some char, turn the broiler on for a few minutes.
- 5 lbs ribs
- 1/2 cup brown sugar
- 1 tbsp molasses
- 2 tsp salt
- 2 cups liquid aminos ((or soy sauce))
- 1 cup water
- 1 20 oz ketchup
- 1 12 oz chili sauce
- 1/2 cup brown sugar
- 1 tsp ground mustard
- 1/3 cup water
Bring to a boil the water, brown sugar, molasses, salt, and liquid aminos.
Put your ribs inside of a turkey bag or large baking pan and pour the marinade over the ribs. Let sit overnight.
Drain the marinade.
Preheat the oven to 375.
Bake the ribs for 2 hours. Covered.
While the ribs are cooking, bring to a boil the ketchup, chili sauce, brown sugar, water and ground mustard.
Remove from heat and let cool.
BBQ the ribs up
After two hours, lower the oven to 350.
Take ribs out and brush BBQ sauce on them.
Put ribs back in oven, uncovered, for another 30 minutes.
Don’t forget sides! Corn on the cob, coleslaw, and baked beans are all great sides for this dish! You could even spruce it up with some homemade macaroni and cheese too! Green beans and broccoli would be good vegetable sides. Anyway you choose, you really can’t go wrong.
Just don’t forget the baby wipes!
If you try this recipe, let me know what you think. Leave a comment or tag me on instagram! 1898_mama