Delicious Crockpot Corn on the Cob Recipe
Crockpot corn on the cob is an easy side dish that delivers great flavor. It’s quickly going to become one of your family’s favorite side dishes!
Your New Favorite Side Dish
Making corn on the cob in the slow cooker is a game changer. This is a great side dish for holidays as it doesn’t take up stove space. If you need to make a lot of corn for summer cookouts, use this delicious recipe. If you aren’t quite ready to eat it when it is finished cooking, put the slow cooker on the warm setting and it will be ready when you are! It’s not just for holidays though. Add this recipe into your weekly dinner routine because the kids eat this flavorful corn up.
The slow cooking process takes just minutes of prep with the end result being buttery corn that has every single person I have served this to come back for seconds. To really spruce things up, you can top this with parmesan cheese, fresh herbs, a squirt of lemon juice, or some cayenne pepper for a little kick.
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Crockpot Corn on the Cob Ingredients
- 12 pack frozen corn on the cob (fresh corn works as well)
- 1 stick butter
- 1 cup milk (for dairy free, use a can of coconut milk)
- 2 tsp garlic salt
You may also find it easier to eat this easy crock pot corn with these corn holders. Kids really enjoy these shark corn holders.
How to Make Crockpot Corn on the Cob
Place frozen corn cobs into bottom of the slow cooker.
Dump milk on top of cobs.
Place stick of butter on top of the corn cobs.
Season with garlic salt. (Optional, but highly recommended!)
Cook on low for 4-5 hours or high for 2-3 hours. Cooking time will vary based on slow cooker. The newer slow cookers seem to be closer to the 3-4 hours.
If there are any leftover corn cobs, place corn in an airtight container or plastic bag in the fridge for up to 3-5 days.
If you try this recipe and love it, I would love if you gave it 5 stars! Also, tag me on Instagram @1898_mama
Watch Me Make Slow-cooker Corn Here
Print Slow Cooker Corn Recipe Off Here
Crockpot Corn on the Cob
Crockpot corn on the cob is an easy side dish that delivers great flavor. It's quickly going to become one of your family's favorite side dishes!
Ingredients
- 12 pack frozen corn on the cob
- 1 stick butter
- 1 cup milk
- 2 tsp garlic salt
Instructions
- Place frozen corn cobs into bottom of the slow cooker.
- Dump milk on top of cobs.
- Place stick of butter on top of the corn cobs.
- Season with garlic salt. (Optional, but highly recommended!)
- Cook on low for 4-5 hours or high for 2-3 hours.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 87Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 22mgSodium: 356mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 1g
Save This Perfect Side Dish for Later
Other Slow Cooker Recipes
These main dish recipes are some of my favorite ways to enjoy this tasty side dish.
This post may contain affiliate links which I would receive a small commission at no additional cost to you. Please read disclaimer and privacy policy for full disclosure.
This crockpot corn turned out SO good! I’ve never thought to put garlic salt on corn before and it just gives it that added bit of flavor that you didn’t know was missing. This is definitely much easier than boiling and standing over a hot stove, especially if you were making a lot at one time. Thanks for the recipe, I will definitely be doing this again!
I’m so glad you enjoyed it! This is definitely a staple in our house, especially on holidays!