Delicious Butter Roasted Carrots Recipe
If you’re looking for a side dish that’s simple yet packed with flavor, these butter roasted carrots are exactly what you need. Perfectly caramelized in the oven, these carrots are tender on the inside with a slightly crispy, sweet exterior thanks to the honey and butter combo. It’s an easy recipe that transforms humble carrots into the best side dish that will have everyone reaching for seconds!

The amazing flavors of melted butter and honey helps the carrots caramelize as they roast, giving them a beautiful golden color and irresistible flavor. A little garlic adds a savory depth, while a sprinkle of salt balances out the natural sweetness. Roasting the carrots whole or in larger pieces allows them to become tender but still retain some texture, so you get that perfect bite every time with this easy side dish recipe. It’s one of the best ways to use up that bag of carrots sitting in your fresh produce drawer.

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Why You’ll Love This Recipe
- Simple Ingredients: Just a few pantry staples and fresh carrots are all you need.
- Kid-approved: The sweet honey glaze makes this a side even picky eaters will enjoy.
- Versatile: Perfect for weeknight dinners or fancy enough for the holiday table and special occasions.
Ingredients You’ll Need
- 2 lbs carrots, peeled, remove carrot tops
- 1/4 cup butter, melted
- 1/4 cup honey (Tip: Spray measuring cup with oil before adding honey and it will slide out easy)
- 3 garlic cloves, minced
- Salt, to taste
- Fresh parsley or fresh thyme, chopped (optional, for garnish)
How to Make Butter Roasted Carrots
Preheat your oven to 425°F. Peel the carrots, leaving them whole for a rustic look or cut them in half lengthwise. Place the peeled carrots on a baking dish.

Melt butter and mince up garlic cloves.

In a small bowl, whisk together the melted butter, honey, and finely minced garlic. This mixture will coat the carrots and help them caramelize beautifully while roasting.

Drizzle the garlic butter sauce over the carrots, making sure they’re evenly coated. Sprinkle with salt to taste.

Arrange the carrots in a single layer, making sure they have enough space to roast rather than steam. Roast carrots in the preheated oven for 30-40 minutes, turning the carrots halfway through to ensure they cook evenly. The carrots should be tender and slightly caramelized when done. Large carrots will take longer to bake so keep the size of your carrots in mind if you’re in a hurry.
Once the carrots are done roasting, remove them from the oven and transfer to a serving dish if desired. Sprinkle with sea salt and garnish with fresh parsley (or any other of your favorite fresh herbs) for a pop of color and extra flavor, if desired.

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Butter Roasted Carrots

If you're looking for a side dish that's simple yet packed with flavor, these butter roasted carrots are exactly what you need. Perfectly caramelized in the oven, these carrots are tender on the inside with a slightly crispy, sweet exterior thanks to the honey and butter combo.
Ingredients
- 2 lbs carrots, peeled, remove carrot tops
- 1/4 cup butter, melted
- 1/4 cup honey (Tip: Spray measuring cup with oil before adding honey and it will slide out easy)
- 3 garlic cloves, minced
- Salt, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 425°F. Peel the carrots, leaving them whole for a rustic look or cut them in half lengthwise.
- In a small bowl, whisk together the melted butter, honey, and finely minced garlic. This mixture will coat the carrots and help them caramelize beautifully while roasting.
- Place the peeled carrots on a baking dish. Drizzle the garlic butter sauce over the carrots, making sure they’re evenly coated. Sprinkle with salt to taste.
- Arrange the carrots in a single layer, making sure they have enough space to roast rather than steam. Roast carrots in the preheated oven for 30-40 minutes, turning the carrots halfway through to ensure they cook evenly. The carrots should be tender and slightly caramelized when done. Large carrots will take longer to bake so keep the size of your carrots in mind if you're in a hurry.
- Once the carrots are done roasting, remove them from the oven and transfer to a serving dish if desired. Sprinkle with sea salt and garnish with fresh parsley for a pop of color and extra flavor, if desired.
Storing Leftovers
Store any leftover carrots in an air-tight container in the refrigerator for up to 5 days. Alternatively, you can freeze them in a freezer-safe bag or container for up to three months.
Tips for Making Butter Roasted Carrots
- Make ahead: You can prep the carrots and coat them in the butter mixture ahead of time. Just store them in the fridge until you’re ready to roast.
- Switch it up: Want more flavor? Add a squeeze of lemon juice before serving for a tangy twist, or try a pinch of chili flakes if your family enjoys a little heat.
- Add color: Use rainbow carrots to add a pop of color to the dinner table.
- Use baby carrots: If you’re in a hurry, grab a bag of baby carrots can save time on prep, and they roast up just as deliciously and don’t take as long to bake!
- Easy clean up: Place parchment paper on baking dish or rimmed baking sheet before placing carrots down.
- Switch it up: Try other veggies in place of carrots. Brussel sprouts, sweet potatoes, or any other root vegetables all taste delicious using this method.
Serving Butter Roasted Carrots
These honey butter roasted carrots make a fantastic side dish for almost any meal. Pair them with roasted chicken, pork, or a beef roast, or serve them alongside a grain bowl or salad for a balanced meal. They’re also a wonderful addition to holiday spreads, offering a sweet and savory balance to the richness of heavier dishes.
Save This Honey Garlic Butter Roasted Carrots Recipe for Later
These butter-roasted carrots roasted to tender perfection are an easy, delicious side dish that will quickly become a family favorite. With just a handful of ingredients and minimal prep, you can have a perfect side dish that’s beautiful and has the best flavor. Whether it’s a weeknight dinner or a special occasion like thanksgiving dinner, this recipe is sure to impress!

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This post may contain affiliate links which I would receive a small commission at no additional cost to you. Please read disclaimer and privacy policy for full disclosure.