Similar Posts


      1. Thank you so much!!! I’m going to give this recipe a try today! I am milling own flour so other bread recipes aren’t rising like they should and they’re a little dry. I’m excited to try this one!

  1. The bread is looking good.
    I used Hard red wheat berries. The only tweaks I made was autolyze with the wet ingredients and wait 15 minutes. Then add salt, mix, add yeast and use dought hook wit KA for about 20 minutes.p And added the last bits of flour as I felt it needed it.

  2. Hi! Wondering if I could do this completely with freshly milled grain, instead of also incorporating the all purpose flour? Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *