Heavenly Sweet Cream Cold Foam Recipe
Are you an iced coffee lover looking for a way to elevate your game? This sweet cream cold foam recipe is the answer! This deliciously creamy topping adds a touch of sweetness and a luxurious texture to any iced coffee, turning an ordinary drink into an extraordinary experience.
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Making sweet cream cold foam at home is incredibly simple and utterly satisfying. With just a few simple ingredients and a couple of minutes, you can transform your everyday coffee into a gourmet delight. So, the next time your favorite starbucks drink, whip up some sweet cream cold foam and enjoy the luxurious experience with the easiest copycat recipe right in your own home.
What is Sweet Cream Cold Foam?
Sweet cream cold foam is a frothy, creamy topping made from a blend of heavy cream, milk, and vanilla syrup. It’s perfect for adding a velvety layer to your favorite iced coffee or cold brew, making each sip a delightful mix of smooth creaminess and rich coffee flavor. The best part is getting a mouthful of fluffy foam filled with a familiar vanilla goodness right before your cold brew coffee drinks. It’s the perfect start for your morning coffee in the hot summer months.
Ingredients You’ll Need
To create this dreamy sweet cream cold foam recipe, you’ll need the following ingredients:
- 1/2 cup heavy whipping cream: For a rich and creamy texture.
- 1/2 cup milk: Whole milk works best, but you can use any milk of your choice. Skim milk or a nonfat milk will help save on a few calories but won’t taste as delightful.
- 2 tablespoons vanilla syrup: Adjust to taste; you can use homemade vanilla syrup or store-bought vanilla syrup. Alternatively, you can use vanilla extract, but it does provide a bit of a different outcome. Not bad, just different.
- A pinch of salt (optional): To enhance the flavors.
How to Make Sweet Cream Cold Foam Recipe
Here are the step by step directions on making a vanilla sweet cream cold foam.
Combine the Ingredients
Combine milk, heavy cream, vanilla syrup, and a pinch of salt (if using). Stir gently to blend the ingredients.
Froth the Mixture
Using a handheld frother or immersion blender, froth milk mixture until it becomes light and airy. This should take about 1-2 minutes. The goal is to achieve a fluffy, cloud-like consistency. Alternatively, you can give a quick shake in a small mason jar if you do not have an electric frother.
Serve and Enjoy
Pour your iced coffee or cold beverage into a glass and fill with lots of ice (if desired), leaving some room at the top. Gently spoon the sweet cream cold foam over the coffee, allowing it to float on the surface. Give it a gentle stir if desired, and enjoy!
If you make this recipe and love it, I would love if you gave it 5 stars! Tag me on Instagram @1898_mama with pictures of your delicious creation!
Different Ways to Use Sweet Cream Cold Foam
Sweet cream cold foam isn’t just for hot coffee! Here are a few innovative ways to enjoy this delightful topping:
- Top Your Iced Lattes: Add a creamy twist to your favorite iced lattes.
- Enhance Your Cold Brew: Take your cold brew to the next level with a frothy layer of sweetness.
- Float on Hot Chocolate: Create a luxurious treat by adding sweet cream cold foam to hot chocolate.
- Pair with Tea: Experiment with adding it to iced teas or chai lattes for a unique flavor combination.
Tips for the Perfect Sweet Cream Cold Foam
- Use Cold Ingredients: Chilled cream and cold milk froth better and result in a more stable foam.
- Adjust Sweetness: Customize the level of sweetness by adjusting the amount of vanilla syrup.
- Experiment with Different Flavors: Try different flavored syrups, such as caramel or hazelnut, to create your own signature cold foam. Maple syrup combined with a bit of pumpkin spice is perfect in the fall!
Why You’ll Love Sweet Cream Cold Foam
Sweet cream cold foam not only adds a delicious layer to your beverages but also enhances the entire drinking experience. Its creamy texture and sweet flavor complement the bold notes of coffee, making each sip a perfect balance of richness and refreshment. Enjoy this delicious copycat starbucks vanilla sweet cream cold foam!
Print This Simple Recipe Here
Sweet Cream Cold Foam
Ingredients
- 1/2 cup heavy whipping cream
- 1/2 cup milk
- 2 tablespoons vanilla syrup
- A pinch of salt (optional)
Instructions
- Combine milk, heavy cream, vanilla syrup, and a pinch of salt (if using). Stir gently to blend the ingredients.
- Using a handheld frother or immersion blender, froth milk mixture until it becomes light and airy. This should take about 1-2 minutes. The goal is to achieve a fluffy, cloud-like consistency. Alternatively, you can give a quick shake in a small mason jar if you do not have an electric frother.
- Pour your iced coffee or cold beverage into a glass and fill with lots of ice (if desired), leaving some room at the top. Gently spoon the sweet cream cold foam over the coffee, allowing it to float on the surface. Give it a gentle stir if desired, and enjoy!
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Other Sweet Treats You May Enjoy
This post may contain affiliate links which I would receive a small commission at no additional cost to you. Please read disclaimer and privacy policy for full disclosure.