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  1. I have 2 questions. After adding the buttermilk do you turn off the heat or keep cooking an additional 5 minutes? Second. Can I use the buttermilk left over from making butter from raw milk? Thank you for the great raw milk recipes.

    1. Turn off the heat after adding the buttermilk. I keep the pan right on the burner though. I have actually never tried buttermilk from butter in this recipe. I would guess it will make a different product though. If you try it, I would love to know how it turns out!

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