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  1. What great information! I will save this for later. We don’t hunt, but this is still really great info. My husband loves jerky of all kinds!

  2. We love deer jerky! I’ve always done it in a smoker but this seems way easier. I’m going to have to try it in the dehydrator instead.

    1. Yep, in theory, you can use any meat for jerky. It’s just better to use the “not as good” cuts for jerky. Tenderizing the tougher meats will be a game changer and should be done!

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