The Best Easy Cheesy Scalloped Potatoes Recipe
These easy cheese scalloped potatoes are a comfort food classic side dish. Serve for a special occasion like a holiday dinner or just as a perfect side dish during the week.
When it comes to comfort food, few dishes can match the creamy sauce mixed with cheesy goodness of scalloped potatoes. Perfect as a side dish for any meal, this easy cheesy scalloped potatoes recipe is a guaranteed crowd-pleaser. With just a few simple ingredients, you can create a delicious dish that’s sure to become a family favorite. The only thing you may regret is not doubling the recipe.
These easy cheesy scalloped potatoes are the perfect addition to Christmas dinner or just a normal Tuesday. This classic dish brings a touch of comfort and indulgence to your dinner table. Simple to prepare yet rich in flavor, this dish is sure to become a staple in your recipe collection. Serving with an Easter ham or pork chops are my favorite ways to enjoy this cheesy scalloped potato recipe.
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To really kick this recipe up a notch, try growing your own potatoes in your own garden. It somehow makes eating feel much more magical!
Ingredients Needed for Easy Cheesy Scalloped Potatoes
- 1/2 stick butter
- 1 cup diced onion
- 4 cloves minced garlic
- 1/4 cup all-purpose flour
- 1 1/4 tsp salt
- 2 cups whole milk
- 1/2 cup chicken broth
- 2 lbs potatoes
- 2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
How to Make Easy Cheesy Scalloped Potatoes
Prepare the Ingredients
Before you start cooking, gather all your ingredients and preheat your oven to 375°F (190°C). Peel and thinly slice the potatoes. The thinner the slices, the quicker they’ll cook and the creamier your scalloped potatoes will be.
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Next, whisk in the flour and salt, cooking for about 1 minute to form a roux. Gradually whisk in the milk and chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
Add the Cheese
Remove the saucepan from heat and stir in the shredded cheddar cheese and grated Parmesan cheese until fully melted and smooth. This rich, creamy cheese sauce is the heart of your easy cheesy scalloped potatoes.
Assemble the Dish
In a greased 9×13-inch baking dish, layer sliced potatoes in a single layer. Pour half of the cheese sauce over the potato layer, spreading it evenly. Repeat making layers of potatoes alternating with the cheese cream mixture.
Bake to Perfection
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 30 minutes, or until you have tender potatoes and the top is golden and bubbly.
Serve and Enjoy
Allow your easy cheesy scalloped potatoes to cool for a few minutes before serving. This dish pairs wonderfully with roasted meats, grilled chicken, or even as a standalone comfort meal.
Tips for the Best Easy Cheesy Scalloped Potatoes
- Choose the Right Potatoes: Russet potatoes or Yukon Gold potatoes work best due to their starchy texture, which helps thicken the sauce.
- Uniform Slices: Use a mandoline slicer for even potato slices, ensuring they cook evenly.
- Season Well: Don’t skimp on the salt. Proper seasoning is key to bringing out the flavors in this dish.
- Experiment with Cheese: Feel free to mix in other cheeses like Gruyere, Swiss, or mozzarella for a unique twist.
Print Easy Scalloped Potatoes Recipe Here
Cheesy Scalloped Potatoes
These easy cheese scalloped potatoes are a comfort food classic side dish. Serve for a special occasion like a holiday dinner or just as a perfect side dish during the week.
Ingredients
- 1/2 stick butter
- 1 cup diced onion
- 4 cloves minced garlic
- 1/4 cup all-purpose flour
- 1 1/4 tsp salt
- 2 cups whole milk
- 1/2 cup chicken broth
- 2 lbs potatoes
- 2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
Instructions
Prepare the Ingredients
- Before you start cooking, gather all your ingredients and preheat your oven to 375°F (190°C). Peel and thinly slice the potatoes. The thinner the slices, the quicker they’ll cook and the creamier your scalloped potatoes will be.
Make the Cheese Sauce
- In a large saucepan, melt the butter over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Next, whisk in the flour and salt, cooking for about 1 minute to form a roux. Gradually whisk in the milk and chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
Add the Cheese
- Remove the saucepan from heat and stir in the shredded cheddar cheese and grated Parmesan cheese until fully melted and smooth. This rich, creamy cheese sauce is the heart of your easy cheesy scalloped potatoes.
Assemble the Dish
- In a greased 9x13-inch baking dish, layer sliced potatoes in a single layer. Pour half of the cheese sauce over the potato layer, spreading it evenly. Repeat making layers of potatoes alternating with the cheese cream mixture.
Bake to Perfection
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 30 minutes, or until you have tender potatoes and the top is golden and bubbly.
Serve and Enjoy
- Allow your easy cheesy scalloped potatoes to cool for a few minutes before serving. This dish pairs wonderfully with roasted meats, grilled chicken, or even as a standalone comfort meal.
Notes
- Choose the Right Potatoes: Russet potatoes or Yukon Gold potatoes work best due to their starchy texture, which helps thicken the sauce.
- Uniform Slices: Use a mandoline slicer for even potato slices, ensuring they cook evenly.
- Season Well: Don’t skimp on the salt. Proper seasoning is key to bringing out the flavors in this dish.
- Experiment with Cheese: Feel free to mix in other cheeses like Gruyere, Swiss, or mozzarella for a unique twist.
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This post may contain affiliate links which I would receive a small commission at no additional cost to you. Please read disclaimer and privacy policy for full disclosure.
