Homemade Fudge Brownies: Your Family’s Favorite Brownie
Is there anything more comforting than a rich, gooey fudge brownie? Whether you’re craving a late-night snack or need a crowd-pleasing dessert for a gathering, these homemade fudge brownies are the way to go. With their deep chocolate flavor and fudgy texture, these brownies will have everyone asking for seconds. It’s your family’s favorite brownie recipe.

Store-bought box mix brownies can be convenient, but nothing beats the taste and texture of homemade brownies made from scratch. Plus, making your own allows you to control the ingredients and customize the flavor to your liking. This easy brownie recipe truly makes the best brownies. Maybe you should double the recipe so you have a pan for your own personal consumption.

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Ingredients You’ll Need
For these homemade fudge brownies, you’ll need:
- 1 cup (2 sticks) browned butter: Provides richness and moisture.
- 2 cups sugar: For the perfect balance of sweetness.
- 4 large eggs: Adds structure and helps create a fudgy texture.
- 4 teaspoon vanilla extract: Enhances the chocolate flavor.
- 2 cups all-purpose flour: Gives the brownies their structure. Alternatively, if you grind your own grains, you can use soft white wheat berries.
- 1/2 cup unsweetened cocoa powder: Use high-quality cocoa for the best flavor.
- 1 teaspoon salt: Balances the sweetness and enhances the rich chocolate flavor.
- 1 cup semi-sweet chocolate chips: Optional, but adds extra chocolatey goodness.

How to Make Homemade Fudge Brownies
Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or lightly grease it with butter. This will make it easier to remove the brownies after baking.
Brown Butter
Brown the butter by melting butter in a sauce pan over medium-low heat. Allow to cool slightly.

Mix Wet Ingredients
In a large bowl, combine the browned butter and sugar.
Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next.
Stir in the vanilla extract.

Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.

Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the brownies tough.

Add Chocolate Chips (Optional)
Fold in the semi-sweet chocolate chips, if using. They will add pockets of melted chocolate throughout the brownies, making them even more indulgent.

Bake
Pour the brownie batter into the prepared pan, spreading it evenly.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs and brownies have a crackly top. Be careful not to overbake, as you want the brownies to remain fudgy. Remember, they will still continue cooking for a few minutes after you remove them from the oven as well.

Cool and Serve
Allow the brownies to cool slightly before frosting. For best results, the brownies should not be hot but they also should not be completely cooled. If you frost the brownies while they are still warm, the frosting melts nicely on top.
Store any leftover in an airtight container for a few days.
Frosting Ingredients
- 1/4 cup softened butter
- 1/4 cup unsweetened cocoa
- 3 cups powdered sugar
- 1/4 cup whole milk
How to Make Frosting
Mix butter, cocoa, and powdered sugar together with 1/8 cup of milk. If more milk is needed, add 1/8 cup at a time until it is thinned out enough to your liking.

Creative Serving Ideas
- Top with Ice Cream: Serve warm brownies with a scoop of vanilla ice cream for a classic dessert.
- Drizzle with Caramel or Chocolate Sauce: Add an extra layer of decadence with your favorite sauce.
- Sprinkle with Sea Salt: A pinch of flaky sea salt on top of the brownies enhances the chocolate flavor and adds a delightful crunch.
- Add Nuts: Mix in chopped nuts, like walnuts or pecans, for added texture and flavor.

Tips for Perfect Fudgy Chocolate Brownies
- Use Quality Ingredients: High-quality cocoa powder and chocolate make a big difference in flavor.
- Don’t Overmix: Stir until just combined to keep the brownies tender.
- Check for Doneness: Look for moist crumbs when doing the toothpick test, not a perfectly clean toothpick, to ensure fudgy brownies.
Why You’ll Love These Brownies
These homemade fudge brownies are rich, chocolatey, and incredibly satisfying. Perfectly crisp crackly crust, super fudgy centre, and chewy in all the right places. These chocolate fudge brownies are perfect for any occasion, whether you’re baking for your family, friends, or just treating yourself. Plus, they’re easy to make and require only a few simple ingredients.
There’s nothing quite like a batch of homemade fudge brownies to satisfy your chocolate cravings. With their perfect balance of rich flavor and fudgy texture, these brownies are sure to become a favorite in your household. So, roll up your sleeves and get baking—deliciousness awaits!
Print The Best Homemade Brownie Recipe Here
Homemade Fudge Brownies

Is there anything more comforting than a rich, gooey fudge brownie? Whether you’re craving a late-night snack or need a crowd-pleasing dessert for a gathering, these homemade fudge brownies are the way to go. With their deep chocolate flavor and fudgy texture, these brownies will have everyone asking for seconds. It's your family's favorite brownie recipe.
Ingredients
- 1 cup browned butter
- 1/2 cup unsweetened cocoa
- 2 cups sugar
- 4 tsp vanilla
- 2 cups flour
- 4 eggs
- 1 tsp salt
- 1 cup chocolate chips (optional)
Frosting Ingredients
- 1/4 cup browned butter
- 1/4 cup unsweeetened cocoa
- 3 cups powdered sugar
- 1/4 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper or lightly grease it with butter.
- Brown the butter by melting butter in a sauce pan over medium-low heat. Allow to cool slightly.
- In a large bowl, combine the browned butter and sugar.
- Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips, if using.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs and brownies have a crackly top.
- Allow the brownies to cool slightly before frosting.
- Store any leftover in an airtight container for a few days.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 603Total Fat: 26gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 113mgSodium: 375mgCarbohydrates: 90gFiber: 2gSugar: 69gProtein: 6g
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This post may contain affiliate links which I would receive a small commission at no additional cost to you. Please read disclaimer and privacy policy for full disclosure.