Canning leftover soup is a great way to not only save from any waste, but also to have a quick meal for future use! Keep reading to learn how to pressure can leftover soup. Is canning leftover soup safe? Canning leftover soup, whether it is vegetable-based or meat-based, is safe to do as long as…
Once you learn how to render lard, it will become a staple in your pantry. Rendering lard is a wonderful homesteading skill that produces a natural fat that you can use for flaky biscuits, seasoning cast iron skillets, homemade pie crusts, or many other things. Long ago, this was common knowledge. However, this skill has…
This garlic dill pickle recipe is sure to turn into one of your favorite canning recipes. Made with whole mustard seeds, fresh dill heads, and whole garlic cloves, providing great flavor, these are the most delicious pickles to make with your abundance of garden produce. Homemade dill pickles are a great way to get shelf…
This chocolate zucchini bread recipe is just so delicious, nobody can tell it’s made with vegetables! It’s a great way to use up all that zucchini you don’t know what to do with. Every summer, I plant one zucchini plant in the garden. However, even one plant provides lots of zucchini. Basically, the sole purpose…