Shelf-Stable Ground Beef

Learn all about canning ground beef so that you can have meat ready to go at a moment’s notice straight out of your pantry. Talk about convenience!

Start by browning your ground beef,  but not all the way through. 

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Step  One


Fill mason jars to 1 inch headspace with partially cooked ground beef. 

Put in Jars

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Pour in water.

Fill jars up to 1 inch headspace with hot water.

Put on lids.

As soon as your at the correct pressure for your location, you can start the processing time. Process quart jars for 90 minutes and pint-sized or half-pint jars for 75 minutes.

Pressure Can

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