Similar Posts

2 Comments

  1. When I’m reading through the recipe it says after you soak the beans you drain and rinse them and cover them with fresh water and then it skips to canning. Is there some kind of cooking instructions that I’m missing? Thank you.

    1. After you rinse them and cover them with fresh water, you will just let them soak for some time. Whether it’s a few hours or up to 12 hours. The longer they soak, it reduces the phytic acid, making them easier to digest. After soaking, then you can. Sorry for the confusion!

Leave a Reply

Your email address will not be published. Required fields are marked *