This easy butternut squash soup canning recipe allows you to enjoy tasty soup in just minutes. Just warm up, add to heavy cream, and enjoy! Made with butternut squash straight from the garden, it’s a truly nourishing meal. There aren’t many things more comforting than a bowl full of warm soup after a cold winter…
Pressure canning rice is one home food preservation way that is known as “rebel canning.” Canning rice has not been tested. Therefore, it is not recommended to can rice, However, that doesn’t mean that it hasn’t been done before. If you choose the rebel way of life, like me, well then join me in canning…
Learn how to freeze zucchini shredded for short and long-term storage. This is the best way to preserve that surplus of zucchini coming in. Growing your own zucchini plants is the easiest way to get zucchini. However, anyone who plants one always ends up with extra zucchini. After giving everyone you come in contact with zucchini,…
When just starting out in the food preserving world, you might be wondering what the difference is between water bath canning vs pressure canning. Read on to find out all you need to know about these different canning methods. If you are just looking for a quick answer, here it is. Water bath canning is used…
