Homemade hashbrowns use simple ingredients for this great recipe that you’ll be using all the time for a breakfast side dish. Probably for dinner too! A hearty breakfast is important when you are raising a large family on a homestead. Nobody has time to listen to complaints of hunger when working chores. That’s why it’s…
Learn to make cast iron brussel sprouts. This great side dish will win you over with the technique of searing and then roasting. Who knew you’d ever want more brussel sprouts?! Brussel sprouts get such a bad rap. These cruciferous vegetables are known as a “gross” food. But this easy recipe will surprise you. The…
Country potatoes are the perfect side dish for breakfast. These simple ingredients provide amazing flavor with a glorious golden brown look that you will want to eat any time of day! This potato recipe is made in a large skillet, ideally, eaten as a breakfast food but are a great side for any meal. Ingredients…
Learn how to make your own garlic herb butter that pairs wonderfully on top of your steak, prime rib, corn on the cob, or just on a slice of homemade bread! This recipe combines butter, garlic, and herbs to take your meal from mediocre to amazing! Scroll down for the recipe. This recipe is surprisingly…