Beginner’s Guide to Pressure Canning Green Beans

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There should be nothing scary about canning. Practice makes perfect so can, can, can"!

Prepare Green Beans

01 Cut ends of green beans off and then cut beans into 1-2 inch pieces. Clean beans by placing in a tub of water with a splash of vinegar.

Put Beans in Jars

02 Fill clean jars with green beans and salt up to 1 inch headspace.

Fill With Water

03 Fill jars up with water to 1 inch headspace. Learn About Pressure Canning

Debubble

04 Use a debubbler tool to remove air bubbles from jars.

Cover Jars

05 Wipe rims with a clean papertowel. Place lids and bands on jars fingertight.

Put Jars in Canner

06 Place jars in pressure canner with 2 inches of water and a splash of vinegar. Depending on canner, altitude, and size of jars will decide the pressure weight and length of canning.

Enjoy your pressure canned green beans!

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