1898 Mama
Brine porkchops in water, salt, and other seasonings for 2-24 hours.
Warm up cast iron skillet and preheat oven to 350 degrees F.
Sear porkchop and top with onion slices.
Cook porkchops in oven for 7-9 minutes.
Allow porkchops to rest on cutting board for 10 minutes before cutting into them.
Enjoy your meal!