canning beans is the perfect beginner canning project”
– Anonymous
1898 Mama
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After soaking beans, fill jar to just under the shoulder.
Add salt
Add 1/2 tsp salt per pint jar or 1 tsp per quart jar
Using filtered water, fill up to 1 inch headspace
At 10 pounds of pressure, can up your beans!
Now you have ready to go beans for your pantry!