canning

beans

canning beans is the perfect beginner canning project”

– Anonymous

1898 Mama

After soaking beans, fill jar to just under the shoulder. 

Let's Begin

Add salt

Add 1/2 tsp salt per pint jar  or 1 tsp per quart jar

add

water

Using filtered water, fill up to 1 inch headspace

Time to can!

At 10 pounds of pressure, can up your beans!

You did it!

Now you have ready to go beans  for your pantry!