Homemade Deer Jerky

Mastering the Art of

Welcome to the savory world of homemade deer jerky, where flavors mingle with tradition, and the result is a mouthwatering snack that's easy to make and impossible to resist. Crafting your own deer jerky isn't just about the taste; it's a journey through flavors and techniques. Discover the secrets to making delicious deer jerky at home.


– Meat  – Soy sauce  – Brown sugar – Garlic  – Worcestershire sauce – Onion powder –Chili powder – Salt –Garlic powder

Marinade the Meat

Marinade deer jerky slices in the ingredients overnight. 

Dehydrate Deer Slices

Start checking jerky around 4 hours, making sure to check often so it doesn't get overdone. 

Enjoy Your Homemade Deer Jerky!

Try not to eat it all in one sitting. But really, I'm not judging you if you do.