How to make your own cinnamon toast crunch: DIY

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Homemade Cinnamon Toast Crunch

[{"selector":"#anim-2619167e-05c7-46dc-b838-b61cd10c32b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.8064789415719636e-15%, 2.708911441828831e-7%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Off-white Section Separator Yellow Leaf TUTORIAL

Mix dry ingredients.

Off-white Section Separator Flour, salt, cinnamon, and sugar. Rounded Banner With Dots 1

Add cold butter.

Off-white Section Separator Rounded Banner With Dots 2 Shred with a food processor or cheese grater .

Add vanilla & water.

Off-white Section Separator Rounded Banner With Dots 3 The amount of water will depend on how your dough feels.

Mix until the dough comes together and forms a ball.

Roll it out.

Off-white Section Separator Rounded Banner With Dots 4 Thin. Thin. Thin.

Cover dough with butter and sugar mix.

Off-white Section Separator Rounded Banner With Dots 5 Don't be afraid of sugar here. Afterwards, bake and enjoy!

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