side dish time

Butter Roasted Carrots

1898 Mama

So, lets make the perfect side dish for any night of the week.

Let’s get started! Grab your ingredients and let's go!

Get the main ingredient - Carrots!

01

Preheat your oven to 425°F. Peel the carrots, leaving them whole for a rustic look or cut them in half lengthwise. Place the peeled carrots on a baking dish.

Prep Time

02

Mince garlic and melt butter.

Whisk it up.

03

Whisk together melted butter, honey, and garlic. This mixture will coat the carrots and help them caramelize beautifully while roasting.

Pour it on.

04

Drizzle the garlic butter sauce over the carrots, making sure they’re evenly coated. Sprinkle with salt to taste.

Bake time!

05

Roast carrots in the preheated oven for 30-40 minutes, turning the carrots halfway through to ensure they cook evenly