If you are looking for the best rolls for Christmas dinner, then look no further! These fluffy dinner rolls will be the perfect addition to your holiday meals. This recipe makes a lot of rolls, so it is great for large gatherings.
– Combine milk, yeast, and sugar in stand mixer. Let sit for 10-30 minutes while the yeast gets activated.If you do not have a stand mixer, feel free to use a wooden spoon. Sometimes, I feel like that is the best way to make bread recipes anyway.
– Punch dough down and place onto a lightly floured surface. Cut the dough in half and form into individual rolls. If you have a kitchen scale, you can measure each roll and make sure they are even, but I personally just always eyeball it and place the smaller rolls in the middle of the greased baking pan. – Place rolls in baking dish and rise for 1 hour. If you prefer to put an egg wash on top, do that as soon as the second rise is done. – Bake rolls at 375 for 20-25 minutes or until golden brown on top. If you remember, after 15-20 minutes, flip the baking dish around in the oven to ensure even baking. – When rolls come out of oven, brush melted butter or on top.