A strawberry rhubarb jam canning recipe includes fresh juicy strawberries and pairing it with tart rhubarb, making this the perfect fruit mixture, letting you enjoy spring flavors all year long. Making a strawberry jam is wonderful, however if you don’t have a strawberry patch in your backyard, it can get expensive. Rhubarb is a great…
This simple 3-ingredient white chocolate sauce recipe is a copycat of a coffee shops white mocha sauce. This white chocolate sauce recipe is not only delicious but also incredibly versatile. Whether you use it in your coffee (Hello iced white chocolate mocha lover!), drizzle it over ice cream, pancakes, or use it as a dip for…
This is a list of 20 canning tips to make pressure canning or water bath canning run much smoother. In home food preservation, you get a giant sense of accomplishment when your home canned jars are full and sealed. The entire canning process is a lot of work so for the best results, it’s good…
When just starting out in the food preserving world, you might be wondering what the difference is between water bath canning vs pressure canning. Read on to find out all you need to know about these different canning methods. If you are just looking for a quick answer, here it is. Water bath canning is used…