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Hello iced white chocolate mocha lover! You can use in this in coffee or drizzle over ice cream, pancakes, or use it as a dip for fruits. This sauce will add a touch of decadence to any treat.
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White chocolate has a smooth and creamy texture that offers a milder flavor compared to dark or milk chocolate. It’s made from cocoa butter, sugar, and milk solids, without the cocoa solids that give dark chocolate its rich taste.
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Allow the sauce to cool slightly before using it. If you have leftovers, store them in a mason jar or other airtight container in the refrigerator for up to a week. To reheat, simply warm it in the microwave or on the stove over low heat, stirring frequently.