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Brown up ground meat in a big batch in a large pot over medium heat.

Dice up all vegetables you will be using in the sloppy joe sauce recipe.

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When ground beef has been browned, drain off excess fat.

Add rest of ingredients to beef and bring to a boil. Once it has reached a boil, bring meat mixture down to a simmer for 20 minutes.

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Pack meat mixture into hot jars, leaving one inch headspace.

Remove Air Bubbles

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Wipe rims and place lids and bands on. 

Put in Pressure Canner

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– Quart jars for 1 hour, 30 minutes – Pint jars for 1 hour, 15 minutes.

Now the sloppy joe mix is ready to eat!