canning: hamburger vegetable soup

By 1898 Mama

Canning hamburger vegetable soup provides an easy soup on a cold day that satisfies the taste buds without having to spend hours cooking right before eating. Homemade vegetable soup is always available right off the pantry shelves when you use this great recipe.

– ground beef – onion  – garlic – potatoes – beef broth  –mixed vegetables – diced tomatoes –worcestershire sauce – parsley – oregano  – thyme – salt 


Brown meat and soften onions

step 1

Allow the soup to simmer, letting the flavors melt together for 20-30 minutes. Adjust seasoning to taste.

add remaining ingredients

Fill jars

Fill each jar up to one inch headspace

step 3

Process time for quart jars is 90 minutes and process pints for 75 minutes.

Pressure Can

Warm up ground beef vegetable soup on the stove top or in the microwave and eat as is or top with cheese, sour cream, or any of your other favorite soup toppings! Serve with a side of sourdough bread for an amazing meal!

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